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VIETNAMESE COFFEE
Harvested area: 420,300 ha.
Production: 847,000 tons.
Harvest period: From November this year to February next year.
MAIN VARIESTIES:
- Arabica: Typica, Bourbon, Blue Mounyain, Catuay, Icatu, Mundo Novo, Catura, Catimor.
- Robusta (Canephora): Quillou, Robusta
VIETNAM ROBUSTA COFFEE BEANS GRADE 1 SCREEN 16
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Specifications: Moisture 12.5% max, Admixture: 0.5%max, Black and Broken beans: 2%max, 90% beans on screen 16
VIETNAM ROBUSTA COFFEE BEANS GRADE 1 SCREEN 18 ?xml:namespace>
Specifications: Moisture 12.5% max, Admixture: 0.5%max, Black and Broken beans: 2%max, 90% beans on screen 18
?xml:namespace>
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